Innovative Farming/ Cultured seafood-future

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-	==Overview==	+	==Saltwater fish farming==
		+
		+	As introduced in the previous chapter, many seafood are already cultivated in Japan.
		+
		+	Aquaculture technology for high-class foods such as tuna, eel, and blowfish is being completed.
		+
		+	From the magazine PRESIDENT "Tsukiji, Shun (Banashi)":
		+
		+	"In terms of national production, yellowtail, red sea bream, and amberjack are
		+
		+	the three families, and the one that is currently rising rapidly is bluefin tuna. I
		+
		+	n addition, high-class fish such as amberjack, amberjack, striped jack, amberjack, and
		+
		+	amberjack. Amberjack, yellowtail, red sea bream, etc. The cultivation of winter taste que
		+
		+	in Kyushu is becoming widespread and popular. "
		+
		+	In the future, we have to think about other saltwater fish (eg salmon, trout,
		+
		+	sardines, saury, squid, octopus, etc.).
		+
		+	In a strange place:
		+
		+
		+	[[wikipedia: Jellyfish]]
		+
		+
		+	Use for food.
		+
		+	It is not well cultivated, but if cultivated successfully it will be a new ingredient.

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Revision as of 14:11, 4 November 2020

bactk to:

Innovative Farming

    wikipedia: Livestock

Saltwater fish farming

As introduced in the previous chapter, many seafood are already cultivated in Japan.

Aquaculture technology for high-class foods such as tuna, eel, and blowfish is being completed.

From the magazine PRESIDENT "Tsukiji, Shun (Banashi)":

"In terms of national production, yellowtail, red sea bream, and amberjack are

the three families, and the one that is currently rising rapidly is bluefin tuna. I

n addition, high-class fish such as amberjack, amberjack, striped jack, amberjack, and

amberjack. Amberjack, yellowtail, red sea bream, etc. The cultivation of winter taste que

in Kyushu is becoming widespread and popular. "

In the future, we have to think about other saltwater fish (eg salmon, trout,

sardines, saury, squid, octopus, etc.).

In a strange place:

wikipedia: Jellyfish

Use for food.

It is not well cultivated, but if cultivated successfully it will be a new ingredient.