Innovative Farming/ Cultured seafood-future
From Internet Web School
bactk to:
wikipedia: Livestock
Saltwater fish farming
As introduced in the previous chapter, many seafood are already cultivated in Japan.
Aquaculture technology for high-class foods such as tuna, eel, and blowfish is being completed.
From the magazine PRESIDENT "Tsukiji, Shun (Banashi)":
"In terms of national production, yellowtail, red sea bream, and amberjack are
the three families, and the one that is currently rising rapidly is bluefin tuna. I
n addition, high-class fish such as amberjack, amberjack, striped jack, amberjack, and
amberjack. Amberjack, yellowtail, red sea bream, etc. The cultivation of winter taste que
in Kyushu is becoming widespread and popular. "
In the future, we have to think about other saltwater fish (eg salmon, trout,
sardines, saury, squid, octopus, etc.).
In a strange place:
Use for food.
It is not well cultivated, but if cultivated successfully it will be a new ingredient.
