Innovative Farming/ Cultured seafood-future

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[[Innovative Farming]]
[[Innovative Farming]]
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    [[wikipedia: Livestock]]
 
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Japan.
Japan.
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Fulvia mutica (Wikipedia)
+
Fulvia mutica (Wikipedia) Japan site
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==Preserved food of farmed freshwater fish and new freshwater fish==
 +
The following are known preserved foods for saltwater fish
 +
Dried fish
 +
Dried fish (Wikipedia)
-
==Preserved food of farmed freshwater fish and new freshwater fish==
+
Cooked sardines
-
==Summary==
+
Boiled sardines (Wikipedia)
-
----------------------
+
Sardine bran
-
==Saltwater fish farming==
 
-
As introduced in the previous chapter, many seafood are already cultivated in Japan.
+
Sumigen "Sardine pickled in rice bran vacuum pack" (reference)
-
Aquaculture technology for high-class foods such as tuna, eel, and blowfish is being completed.
 
-
From the magazine PRESIDENT "Tsukiji, Shun (Banashi)":
+
This is eaten along with the cooked rice.
-
"In terms of national production, yellowtail, red sea bream, and amberjack are
+
However, it is not good for your health because it is too fragile as it is.
-
the three families, and the one that is currently rising rapidly is bluefin tuna. I
+
Therefore, if you soak the sardines in fresh water to remove the salt, and then soak them in sake or
-
n addition, high-class fish such as amberjack, amberjack, striped jack, amberjack, and
+
wine, you can get a healthy preserved food.
-
amberjack. Amberjack, yellowtail, red sea bream, etc. The cultivation of winter taste que
 
-
in Kyushu is becoming widespread and popular. "
+
Salt squid
-
In the future, we have to think about other saltwater fish (eg salmon, trout,
+
Salted fish
-
sardines, saury, squid, octopus, etc.).
 
-
In a strange place:
+
[[wikipedia: Shiokara]]
-
[[wikipedia: Jellyfish]]
 
 +
Eat salted squid with vegetables such as cucumbers.
-
Use for food.
+
It is often eaten in Nagano prefecture, Japan, which is known as the longest-lived region in the world.  
-
It is not well cultivated, but if cultivated successfully it will be a new ingredient.
+
You can get a healthy preserved food by soaking salted squid in fresh water, removing the salt, and then soaking
-
Freshwater fish farming
+
it in sake or wine.
-
Ayu
+
-
Aquaculture has been practiced for a long time, but the amount of aquaculture is decreasing.
+
-
Ayu (Wikipedia)
+
These are for storing cheap saltwater fish.
-
catfish
+
If cheap fish can be cultivated and made into preserved foods, the world food situation will be greatly improved.
-
Aquaculture technology is being completed in Saitama and Ibaraki prefectures.
+
-
Catfish (Wikipedia)
 
-
Some people are trying to raise money for research through crowdfunding.
 
-
"Crowdfunding is a coined word that combines the terms Crowd and Funding, and refers to a mechanism for collecting funds from an unspecified number of people via the Internet."
+
Preserved food of farmed freshwater fish and new freshwater fish
-
==Dace==
+
Most of the saltwater fish are preserved and eaten more than freshwater fish, probably because the time
-
Dace (Wikipedia)
+
to catch them is limited.
-
[[wikipedia: Dace]]
+
For example, most of them are saltwater fish such as dried fish.
 +
Freshwater fish are not caught in large quantities at one time, and they are not well preserved,
-
Tochigi Prefectural Fisheries Experimental Station Research Report "Dace Culture"
+
probably because freshwater fish are available when needed.
-
Fulvia mutica
+
Rainbow trout
-
Fulvia mutica (Fulvia mutica, partly Trikai, scientific name:
+
Rainbow trout (Wikipedia) Japan  site
-
Fulvia mutica) is a bivalve belonging to the family Cenerida, Ceneridae.  
+
If these are preserved and spread around the world, they will be able to spread to countries without the sea.
-
The name comes from the fact that the edible legs are shaped like the beak of a bird,  
+
New farmed freshwater fish such as Shinshu salmon, farmed sweetfish, farmed eels, and Shinshu trout
-
and the taste is similar to chicken. It is cultivated in Kyoto, Japan.
+
are also being developed.
 +
Shinshu Salmon (Nagano Prefecture Aquaculture Fisheries Cooperative)
 +
These can also be provided overseas, including aquaculture technology.
-
Even overseas, regardless of whether there is a sea or not, if you cultivate Fulvia mutica, etc.,  
+
In addition, if preserved and eaten like seawater fish, a delicious protein source can
-
following the example of Kyoto, you will get a delicious protein reduction.
+
be obtained even in countries without the sea.
 +
 
 +
==River fish overseas==
 +
 
 +
On the contrary, if overseas river fish are cultivated and preserved, they can be sold to the fishing country of Japan like caviar.
 +
 
 +
[[wikipedia: Caviar]]
 +
 
 +
 
 +
 
 +
==Summary==
 +
 
 +
 
 +
Others Many shellfish have already been cultivated, but there may be room for business entry
 +
 
 +
by devising aquaculture methods.

Latest revision as of 04:17, 5 November 2020

bactk to:

Innovative Farming


Contents

Freshwater fish farming

As introduced in the previous chapter, many seafood are already cultivated in Japan.

Aquaculture technology for high-class foods such as tuna, eel, and blowfish is being completed.

From the magazine PRESIDENT "Tsukiji, Shun (Banashi)":

"In terms of national production, yellowtail, red sea bream, and amberjack are the three families,

and the one that is currently rising rapidly is bluefin tuna. In addition, high-class fish such as amberjack,

amberjack, striped jack, amberjack, and amberjack. Amberjack, yellowtail, red sea bream, etc. The cultivation of winter taste que

in Kyushu is becoming widespread and popular. " In the future, we have to think about other saltwater fish (eg salmon, trout, sardines, saury, squid, octopus, etc.).

In a strange place:

Jellyfish

wikipedia: Jellyfish

Use for food.

It is not well cultivated, but if cultivated successfully it will be a new ingredient.


Preserved food of farmed saltwater fish

Ayu Aquaculture has been practiced for a long time, but the amount of aquaculture is decreasing.

wikipedia: Ayu


catfish

Aquaculture technology is being completed in Saitama and Ibaraki prefectures.

wikipedia: Amur catfish


Some people are trying to raise money for research through crowdfunding.

"Crowdfunding is a coined word that combines the terms Crowd and Funding,

and refers to a mechanism for collecting funds from an unspecified number of people

via the Internet."

Dace Big-scaled redfin


wikipedia: Big-scaled redfin


Tochigi Prefectural Fisheries Experimental Station Research Report "Dace Culture"

Fulvia mutica


Fulvia mutica (Fulvia mutica, partly Trikai, scientific name: Fulvia mutica) is a bivalve

belonging to the family Cenerida, Ceneridae. The name comes from the fact that the edible legs

are shaped like the beak of a bird, and the taste is similar to chicken. It is cultivated in Kyoto,

Japan.

Fulvia mutica (Wikipedia) Japan site


Even overseas, regardless of whether there is a sea or not, if you cultivate Fulvia mutica, etc.,

following the example of Kyoto, you will get a delicious protein reduction.


Preserved food of farmed freshwater fish and new freshwater fish

The following are known preserved foods for saltwater fish

Dried fish

Dried fish (Wikipedia)

Cooked sardines

Boiled sardines (Wikipedia)

Sardine bran


Sumigen "Sardine pickled in rice bran vacuum pack" (reference)


This is eaten along with the cooked rice.

However, it is not good for your health because it is too fragile as it is.

Therefore, if you soak the sardines in fresh water to remove the salt, and then soak them in sake or

wine, you can get a healthy preserved food.


Salt squid

Salted fish


wikipedia: Shiokara


Eat salted squid with vegetables such as cucumbers.

It is often eaten in Nagano prefecture, Japan, which is known as the longest-lived region in the world.

You can get a healthy preserved food by soaking salted squid in fresh water, removing the salt, and then soaking

it in sake or wine.

These are for storing cheap saltwater fish.

If cheap fish can be cultivated and made into preserved foods, the world food situation will be greatly improved.


Preserved food of farmed freshwater fish and new freshwater fish

Most of the saltwater fish are preserved and eaten more than freshwater fish, probably because the time

to catch them is limited.

For example, most of them are saltwater fish such as dried fish.

Freshwater fish are not caught in large quantities at one time, and they are not well preserved,

probably because freshwater fish are available when needed.

Rainbow trout

Rainbow trout (Wikipedia) Japan site

If these are preserved and spread around the world, they will be able to spread to countries without the sea.

New farmed freshwater fish such as Shinshu salmon, farmed sweetfish, farmed eels, and Shinshu trout

are also being developed.

Shinshu Salmon (Nagano Prefecture Aquaculture Fisheries Cooperative)

These can also be provided overseas, including aquaculture technology.

In addition, if preserved and eaten like seawater fish, a delicious protein source can

be obtained even in countries without the sea.

River fish overseas

On the contrary, if overseas river fish are cultivated and preserved, they can be sold to the fishing country of Japan like caviar.

wikipedia: Caviar


Summary

Others Many shellfish have already been cultivated, but there may be room for business entry

by devising aquaculture methods.

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